Coffee beans grown in Guatemala typically have tasting notes indicating a full body and a rich chocolatey-cocoa flavor, and a toffee-like sweetness. Thanks for reaching out Francis! Thank you , Not to be rude but if you read the article your queations are answered :p. I went two years ago just to enjoy coffee. Guatemalan coffee regions such Antigua and Huehuetenango produce what is considered to be some of the best single origin beans in the world. Skip to primary navigation Skip to main content If you'd like to contribute please reach out to us with a proposal! Warm weather, a high amount of rainfall, and nutrient rich soils contribute to highly favorable growing conditions. (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to … From the growing region of Huehuetenango, this bean does not fall short on flavor or pop. Unfortunately, I am not aware of any such sampler, as each of these 7 coffees come from a different roaster! If you've never tried a Pacamara bean, this is a great option! One of the biggest rising names in premier coffee beans, Café Don Pablo, brings us another exceptional, small batch, artisan roasted bag of coffee beans. While we highly recommend all 7 of these Guatemalan beans, if we absolutely had to pick one, it would be Antigua Santa Barbara. An ideal coffee-growing soil and climate is found in the Antigua region, a valley surrounded by three volcanoes. All of these produce slightly different flavors of coffee beans, and the coffee cherries can be dried and sold as cascara, boosting sales for farmers. Some farmers use the waters of Lake Atitlan during the wet-processing of the coffee cherry, and then the coffee beans are sun-dried. This flavor profile does not resemble our prior entry in the slightest and helps to showcase the diversity that comes from Antigua. The Atitlan coffee growing region surrounds Lake Atitlan in Guatemala near three volcanic mountains and near the Pacific Ocean. The highest grade of Guatemala coffee is Strictly Hard Bean (SHB). This coffee boasts a flavor profile that is vastly different than our first entry from the same region. This results in a particularly tasty coffee of the highest quality. But it really comes down to personal preference! The soil of this region is mostly clay and limestone, and the climate is affected by the Atlantic Ocean and is often cloudy with a typical day perhaps only receiving a few hours of direct sunlight. Guatemalan coffees are true central American coffees. The mineral-laden soil, which is high in potassium, has benefitted from the recent ash deposits due to the volcanic activity of Volcan de Pacaya. My cousin is actually on a trip to Guatemala for a few months and I would love for her to take a few pictures of coffee growing, being harvested...etc. 15 Best Beans for Coffee – The Best Coffee Beans of 2020, 4 Best Kona Coffee Beans – 100% Kona Coffee, 5 Best Brazilian Coffee Brands – Brazilian Specialty Coffee, Nicaragua Matagalpa Coffee – Nicaraguan Coffee, Hawaiian Peaberry Kona Coffee – Kona Peaberry Coffee, Colombian Supremo Coffee – Don Fransisco’s Coffee, Brazil Minas Coffee – Minas Gerais Coffee, Kenya AA Coffee – Single Origin Farm Gate Coffee, Guatemala Huehuetenango Coffee – Gratitude Blend, Ethiopia Organic Sidamo Coffee – Sidamo Coffee Beans, Cafe Santo Domingo Coffee – Dominican Coffee, Colombia Santander Coffee – Organic Coffee. Guatemalan Coffee Brands. You’d be nuts to sleep on this San Marcos delight! With distinctive and delicate fruity flavors, Huehuetenango has a light body (often buttery), sweet floral aroma, and a pleasant finish that is clean on the palate and lingers. They’re characteristics that are inherent in the beans. Do you know of a place where I can get a sampler of all seven Guatemalan coffee’s. TryNewCoffee.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The coffee beans that we hand pick in Guatemala offer a sweet balance that is combined with full flavour. The Highland Huehuetenango coffee plants are protected from frost by the hot and dry winds of Mexico's Tehuantepec plain. As with other coffee growing areas, the assumption is that the higher elevation bean is harder (more dense), and thus of a higher quality, or grade. After washing, Guatemalan coffee farms sun-dry their coffee beans! (Sorry. Find it here. The number one fundamental of washed Centrals in my mind is sweetness Sweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). This type of coffee can usually be found only online or in select coffee shops. The regionally designated coffees (Antigua, Atitlan, Cobán, etc) are tasted and approved as meeting flavor profile criteria established for these regions by ANACAFE, the Guatemalan coffee association. Guatemalan coffee regions such as Antigua and Huehuetenango are particularity well known. Our firm is from Slovakia, Europe. Guatemala Huehuetenango Coffee provides a taste that is subtle and mild yet still complex and interesting. Here are our 7 best Guatemalan coffee beans! But geography and weather do not deserve all of the credit... Guatemalan coffee farms are very well taken care of, and it shows. You can also subscribe without commenting. Some areas get a ton of rain, some get much less. 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