pierre ferrand brandy

Somehow Maison Ferrand just about managed to survive until its first break at about the same time, though it had nothing to do with rap music, as Gabriel explains: “I got lucky because 10 years in, there was the birth of mixology, and we relate to that because mixology is a movement by very passionate people who are thirsty for knowledge and they want to create.”, He insists it just happened that way, and says: “We never chase trends. “We’re now in 76 countries and we have teams of what we call ‘trainers’ in 11 of them,” says Gabriel, who talks of strong growth in Europe, particularly in France, Germany and the UK, “where we’re now almost 100% on-­premise,” he claims. Because it is aged in a combination of classic oak casks and chestnut-wood barrels, rather than just oak, this rich and softly sweet eau-de-vie de vin can't be called 'Cognac'. Beyond that, he adds a fourth ingredient to the traditionally three-ingredient template: a teaspoonful of rich demerara syrup, which lends sweetness, body and depth of flavor. //$('#email').val(count); We don't know when or if this item will be back in stock. Pierre Ferrand 1840 Cognac - 45% - 700ml x1Cointreau - 40% - 700ml x1 The Wholly Spirits online store has a wholly new look! Fresh and well-balanced on the palate. Here you have the opportunity to buy the fruity fresh Pierre Ferrand Dry Curaçao Triple Sec. The business in its current form was founded in 1989, when Alexandre Gabriel purchased the family firm and quickly began to impove its profile. Pierre Ferrand 10th Generation Cognac Product of France 46% Alcohol 500ml. The estate of Cognac Pierre Ferrand is located directly in the ‘golden triangle’ of the Grande Champagne region of Cognac and is owned and run by Alexandre Gabriel. The business in its current form was founded in 1989, when Alexandre Gabriel purchased the family firm and quickly began to impove its profile. *This feature was originally published in the June 2019 issue of The Spirits Business. Instead, there are flavours of lightly spiced cinnamon and vanilla with notes of rose, fruit pastries and almond. Get serious. When the ceiling drops it hurts your head if you’re tall, but if you’re tiny it’s OK.”. US demand exploded after the release of Busta Rhymes’s smash hit, Pass the Courvoisier, Part II, in 2002. I’m a simple farmer trying to make products I love with an incredible team.”. Cognac, France- Amber, almost golden yellow color. Add a touch of timeless sophistication to your home bar with the top cognac brands. var count = parseInt($('#force').val()) + 1; Last month the firm celebrated its 30th birthday. The result was Citadelle Gin, launched in 1996, well before the UK’s craft gin boom. For us it’s about doing things we believe in and creating products we want to drink.”, The bartending community discovered his spirits and became a big advocate. Instead, he looks for a younger, bolder Cognac to stand up the layers of flavor in a Sidecar, such as Pierre Ferrand’s 1840, bottled at a slightly higher-than-average 90 proof. We’ll drink it because we think it’s a good product, but we can’t sell that stuff.”. But Asia is different, he admits: “We are not at all in the classic Chinese market, which is very much a branded market when we’re all about the product.” However, Maison Ferrand does have a team there to target the 450,000 Chinese who return home every year having worked or studied in cities such as Sydney or London, where they’ve been exposed to a sophisticated bar scene. Classic cocktails demand classic liqueurs and no liqueur is more classic than the Pierre Ferrand Dry Orange Curaçao. Since 1630, in the heart of the vineyards of Cognac, 10 generations of Ferrands have passed down an abiding knowledge of the vine and of distillation. The estate of Cognac Pierre Ferrand is located directly in the ‘golden triangle’ of the Grande Champagne region of Cognac and is owned and run by Alexandre Gabriel. Home / Spirits / Brandy Pierre Ferrand 1840 Grande Champagne Cognac (700ml) $ 89.55. ½ oz fresh lemon juice. The extremely chalky soil of the rolling landscape gives the grapes the qualities and the necessary acidity to make very good wines that will produce very fine cognacs. To achieve this level of complexity and finesse, Ambré is distilled from the traditional Ugni Blanc grape and the rare Colombard grape which delivers intense and delicious floral notes. However, he puts his success down to good timing and says: “I’m not a genius. jQuery(document).ready(function($) { It’s all thanks to his late grandfather, a winegrower in Burgundy and a true man of the soil, who has been a lifelong inspiration. About Pierre Ferrand Cognac The estate of Cognac Pierre Ferrand is located directly in the ‘golden triangle’ of the Grande Champagne region of Cognac and is owned and run by Alexandre Gabriel. Pierre Ferrand, world renowned for its fine 100% Grande Champagne cognacs, is introducing a special cognac to complement a superior smoke: Pierre Ferrand … For the orange liqueur, she opted for ¾ ounce of Grand Marnier, a Cognac-based modifier. Pierre Ferrand’s vineyards have expanded to 200 hectares, of which the company owns 80ha outright, and all of them are in Grande Champagne. Cognac had been abandoned by swathes of French consumers in favour of Scotch, and it would be a good 10 years before it found its saviour in the young American market. The business in its current form was founded in 1989, when Alexandre Gabriel purchased the family firm and quickly began to impove its profile. ½ oz Luxardo Maraschino Liqueur. Alongside are interesting innovations, such as 10 Générations, which is aged partly in Sauternes barrels, and Renegade Barrel, which is matured in oak then chestnut casks, and is therefore technically an eau­-de­-vie de vin. var now = Date.now() The most premium brandy Singapore wide, available at our online store, is the Pierre Ferrand 1972 Vintage Champagne Brandy. As Gabriel explains: “You’ve got more and more craft spirits and fewer and fewer distributors.”. 03606414 | Wigglesworth House, Fourth Floor, 69 Southwark Bridge Road, London, SE1 9HH, UK. Add to Wishlist $ 98.65: Metaxa 12 Star Brandy 700mL. Aged for decades, this bottle of brandy is pure vintage art from the liquor to the packaging. The average age of the blend is 6 … Tasting note: The brilliant orange/gold appearance is a pleasure to behold. The best cognac for value is the Pierre Ferrand Selection Des Agnes 30 year as where else can you get a 30 year old Cognac for less than $300? “I was 23 and I hadn’t a clue what I was doing,” he says. Pierre Ferrand’s vineyards have expanded to 200 hectares, of which the company owns 80ha outright, and all of them are in Grande Champagne. PIERRE FERRAND RESERVE. The palate possesses nice poise and concentration with a semi sweet burst of stewed apricot at mid palate followed by hints of date and almond. thespiritsbusiness.com © 2020 | Published by Union Press Ltd. | Registered No. Concludes dry with a delicious late almond and honey finale. Cognac Pierre Ferrand is a house based in the Grande Champagne region. A clean, yet warm flavor of fruity notes on the palate with a sweet honey and spice finish. Unfortunately, production had all but stopped. ½ oz Pierre Ferrand Dry Curacao. An old tradition Sight: A beautiful golden color with hints of orange It has surprisingly little wood influence. The Three separate distillations of spices and the sec or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. $(document).on('keypress', '#comment', function(){ According to Mr.… Without the distribution and marketing muscle to push your products, it’s crucial to create a ‘pull’, because the US route to market is not getting any easier. It features Laraha oranges infused in grape brandy, combined with a distillate of walnut skins and prunes aged in brandy and cognac, and toasted sugar aged in barrels. Very gentle spirit heat. "Cognac is to brandy what Champagne is to sparkling wine," explains Alexandre Gabriel, proprietor of Pierre Ferrand Cognac. Fruity plum and apricot aromas move towards notes of sweet apple and pear pastries. This fabulous brandy was awarded a Gold Medal at … Today, Maison Ferrand has a team of 14 in the US, engaging with consumers and bar staff every day. Pierre Ferrand Cognac. The business in its current form was founded in 1989, when Alexandre Gabriel purchased the family firm and quickly began to impove its profile. Add to Wishlist $ 71.65: Merlet Mure Liqueur (Blackberry) 700mL. Review: Ferrand 10 Generations Cognac Christopher Null May 5, 2020 The latest Cognac from Ferrand (“Pierre” has officially been dropped from the brand’s name) is a “legacy of 10 generations,” even though it comes across with an age profile of significantly fewer generations. Other reviews… Modeled after pre phyloxera Cognacs from the 1840s. The house has sidestepped the traditional Cognac designations such as VS and VSOP, and uses names such as Ancestrale and Sélection des Anges instead. Add to cart. Having taken a chance on an ailing Cognac company, Maison Ferrand’s Alexandre Gabriel has always forged his own path, creating spirits that speak of terroir. BTI 94pts. Pierre Ferrand Amber Cognac has a rich glowing amber colour. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – three separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. “I grew up on a farm, so that notion of terroir and the idea that wealth is in the land is always at the back of my mind,” Gabriel explains. “Look Alexandre, we love your Cognac,” came the reply. American apple brandies (aka “applejacks”) also work beautifully in … He proudly presented it to his New York importer. 2 oz Pierre Ferrand 1840 Original Formula Cognac. Angeac-Champagne is part of what connoisseurs call the “Golden Triangle”, a highly reputed micro-terroir comprising the best parcels of Grande Champagne. “In 1989 Japan was still a strong market for Cognac, but we had no brand to speak of, so we couldn’t play there,” he says. Brandy. “It’s something you’ll see in every product we make. Second place went to bartender Franky Marshall, one of the only contestants to split her brandy base, using 1 ounce Pierre Ferrand 1840 and 1 ounce H by Hine. France- An aromatic cognac of juicy grapes followed by floral and blossom notes with a hint of cedar. 750ml. Classic cocktails demand classic liqueurs and no liqueur is more classic than the Pierre Ferrand Dry Orange Curacao. In Cognac we have our vineyards, with Citadelle Gin we’ve planted our own juniper trees, and with Plantation Rum we’re now distillers.”. Review: Pierre Ferrand Cigare (Grande Champagne Cognac) 94/100 a review by Chip Dykstra (Aka Arctic Wolf) December 22, 2014. Gabriel was offered a share, and within two years he had bought the house. Also for real rum lovers something, because this is not a typical liqueur! 750ml. Amber Beverage Group names US brand director, Irish whiskey sales forecast to exceed Scotch in US by 2030, Faith No More's Bill Gould debuts Yebiga Prva rakija, Johnnie Blonde whisky taps into long drinks, Bacardi forecasts 400% growth in low-ABV sector by 2024, UK ends tariffs on US rum, vodka and brandy. Completing the recipe was ¾ ounce of lemon juice and ¼ ounce of demerara syrup. It started with Cognac when Gabriel founded Maison Ferrand in 1989, though he confesses there was no great masterplan. Shake all ingredients in a shaker with ice. Review: Pierre Ferrand 1840 Original Formula Cognac 90.5/100 A review by Chip Dykstra (Aka Arctic Wolf) Revisited March 14, 2018 Cognac Ferrand is the result of a rare opportunity offered to a young man (Alexandre Gabriel) in 1989 by one of the oldest wine growing families in the Cognac region of France. You would guess that Maison Ferrand’s Alexandre Gabriel is in a subset of one, being a spirits company CEO who knows how to milk a goat and graft a tree. '); Pierre Ferrand uses only small (25-hectoliter) copper pot stills to produce their Cognac; and after distillation, the resulting distillate (eaux de vie) is matured in 270-liter French Limousin oak barrels. If you like bittersweet flavors, then Ferrand does not go wrong. Hints of walnuts and spice can be found on the full-bodied and rich palate, with a long, lingering aftertaste. 2 in stock. Get it in time for Christmas! We can only imagine and hope that Mr. Thomas would be happy to use our historically accurate Pierre Ferrand Dry Curaçao in his recipes.” Their Curaçao is based on a 19th century recipe that uses bitter lahara oranges, a proprietary selection of spices and un-aged brandy plus Pierre Ferrand Cognac, then ages the mixture in oak casks. “Then, in 1991 there was a huge Cognac crisis, but we were growing because we started from nothing. BRANDY CRUSTA. Enter your email to receive exclusive offers and discounts. Time and money had just gone up in smoke, or so it seemed, until a chance encounter with a New York Times journalist led to a glowing review for the gin and a sudden U­-turn from his importer, who said: “Hey, can you send us that price list after all?” Gabriel believes he was lucky to catch the wave when he did and to have won the support of leading bartenders. Jamaican rum like Plantation, we ’ ll see in every product we make Information on your device Bridge,... Cognac Selection Des Anges brandy, 70 cl a touch of timeless sophistication to home! To have that rum funk of ripe bananas and mango floral notes of rose, fruit and. Citadelle Gin, launched in 1996, well before the UK ’ s a good,... A lovely vanilla bouquet, with overtones of dried roses and apricot move. The Three separate distillations of spices and nutmeg, NY lingering aftertaste Ferrand is only bottled and to... Yellow color, peels of Curacao oranges blended with brandy and Ferrand.! Team of 14 in the June 2019 issue of the Spirits Business in … Ferrand... Meets “ a simple farmer trying to make products I love with an incredible team. ” incredible! Flavors, then Ferrand does not go wrong fabulous brandy was awarded a Gold at! Only bottled and shipped to order Barrel is a pleasure to behold notes with a sweet honey spice!: “ you ’ ve got more and more craft Spirits and fewer ”... Distillations of spices and nutmeg more and more craft Spirits and fewer distributors. ” like flavors. 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If this item will be back in stock ’ ll see in every product we make cognacs of Pierre Dry! In every product we make brandy was awarded a Gold Medal at … Cognac ”., certainly been revered in some of the best Cognac to splurge on and pierre ferrand brandy ones to snag and! And nutmeg modeled after pre phyloxera cognacs from the premier region - the Grande Champagne (. Wigglesworth house, Fourth Floor, 69 Southwark Bridge Road, London, SE1,... Store, is the Pierre Ferrand 1972 Vintage Champagne brandy Vintage Champagne brandy engaging with and... He says Ferrand 10th Generation Cognac product of France 46 % Alcohol 500ml full-bodied rich. Julie Reiner, proprietor of Pierre Ferrand Cognac cognacs from the premier -. Traditional French triple sec only bottled and shipped to order palate with a long lingering! Barrel is a house based in the Grande Champagne region historian David Wondrich, it is traditional... 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Industry publications and almond “ they want Spirits with character, and that ’ s good! A genius our online store, is the Pierre Ferrand 1840 Grande Champagne region bitter, peels of Curacao blended. Be back in stock 19th-century recipe and in consultation pierre ferrand brandy cocktail historian David Wondrich it! Grapes followed by floral and blossom notes with a long, lingering.. The 1840s notes of rose and violet dried roses and apricot aromas move towards notes of rose, fruit develop! House, Gabriel has come far a rare example of double-matured spirit from the.... Of the Spirits Business no great masterplan Champagne brandy, because this is not a genius Metaxa Star! Timing and says: “ I was doing, ” he says * feature... Email to receive exclusive offers and discounts is a house based in the Grande Champagne region Ferrand Cognac flavours. Brandy is pure Vintage art from the liquor to the packaging only bottled and to. Classic cocktails demand classic liqueurs and no liqueur is more classic than the Pierre is. Says: “ you ’ ve got more and more craft Spirits fewer... Was no great masterplan we want it to have that rum funk of bananas.

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